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Pecan Pie Recipe Ree Drummond Food NetworkDirections First whip up the pie crust Mix the flour and salt in a bowl Add the vegetable shortening and salted butter Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles Add the egg 5 tablespoons cold water and the white vinegar Stir until just combinedPecan Pie Recipe Step 1 Preheat oven to 350 degrees F 175 degrees C Step 2 In a medium saucepan combine the sugar corn syrup butter water and cornstarch Bring to a full boil and remove from heat Step 3 In a large bowl beat eggs until frothy Gradually beat in cooked syrup mixture Stir in salt vanilla and pecans Pour into pie shell Step 4 Bake in preheated oven for 45 to 50 minutes or until filling is setPecan Pie Recipe Food Network Kitchen Food NetworkPut the pie shell on a sheet pan and pour the filling into the hot crust Bake on the lower oven rack until the edges are set but the center is still slightly loose about 40 to 45 minutes If the edges get very dark cover them with aluminum foil half way during baking Cool on a rackOldFashioned Pecan Pie recipe Preparation Put pecans in pie shell and pour corn syrup mixture evenly over them Bake on hot baking sheet until filling is set 50 minutes to 1 hour Cool completely Pie can be baked 1 day ahead and chilledClassic Pecan Pie Karo SyrupPreheat oven to 350°F Mix corn syrup eggs sugar butter and vanilla using a spoon Stir in pecans Pour filling into pie crust Bake on center rack of oven for 60 to 70 minutes see tips for doneness below Cool for 2 hours on wire rack before serving To use prepared frozen pie crust Place cookie sheet in oven and preheat oven as directedPecan Pie Martha StewartDirections 3 Make filling In a large bowl whisk eggs corn syrup sugars butter vanilla and salt until smooth mix in pecans Pour mixture into chilled pie crust place pie plate on a rimmed baking sheet Bake until filling jiggles slightly Easy Pecan Pie Recipe Frozen pie crust and a simple filling combine to make an easy pecan pie Ingredients Steps Heat oven to 375°F place cookie sheet in oven to preheat In medium bowl mix brown sugar butter corn syrup salt and eggs with electric mixer on medium speed until well blended stir in pecans Pour into frozen crust
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